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Twice Cooked French Fries

Author: Suzanne Tracht

Creole Jambalaya

Author: Leah Chase

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Herb Gnocchi

Author: Thomas Keller

Potato Parmesan Pavé

Author: Charlie Trotter

Fresh Pea and Mint Soup

Author: Sisi Carroll

Mixed Berry Crumble With Oats and Almonds

This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.

Author: Lorraine Pascale

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Golden Beet Salad

Author: Kurt Beecher Dammeier

Tuna Tostadas, Contramar Style

Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.

Author: Sara Deseran

Crispy Garlic Chips

Author: Francis Mallmann

Sweet Potato Hash with Bacon

Author: Ian Knauer

Artichoke and Mushroom Frittata

Author: Molly Stevens

Fritto Misto

Author: Joseph W. DiPerri

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Chinese Fried Rice Deluxe

Author: Dorothy Lee